Ok so it’s melting all over but here are my sun butter bon bons! Melted a bar of Ghiaradelli 100% cacao with a tbsp coconut oil and a few tsp of Truvia. Fill molds halfway, chill until just set, spoon the sun butter in and the fill the rest with more of the melted mixture. Store in the freezer. These are delicious, especially if you’re a fan of very dark chocolate.