Kickass food ideas for kickass people.

Happy 1st Birthday to #pennethepup!!!! It’s a been a blast getting to know you. ❤️

Happy 1st Birthday to #pennethepup!!!! It’s a been a blast getting to know you. ❤️

gettingahealthybody:

Oh juicy yummy chicken! Take my money!!!!

gettingahealthybody:

Oh juicy yummy chicken! Take my money!!!!

(Source: weheartit.com, via ketocami)

coffeewithkevin:

Visited heart in portland today. Side by side espressos. This city really knows it’s coffee.  Kenya - mori, and stereo blend.

coffeewithkevin:

Visited heart in portland today. Side by side espressos. This city really knows it’s coffee.
Kenya - mori, and stereo blend.

veganinspo:

Rainbow Spring Rolls (substitute honey with agave or apple honey)

veganinspo:

Rainbow Spring Rolls (substitute honey with agave or apple honey)

(via beautifulpicturesofhealthyfood)

sanscarbs:

Keto Marbled Cheesecakes
Crust:
1/2 Stick of Butter(4 Tablespoons)
1/2 Cup of Ground Almond Meal
Cheesecake Filling:
2(8oz.) Packages of Cream Cheese
3/4 Cup of Splenda or another sweetener
2 Eggs
1 Teaspoon of Vanilla
Brownie Filling:
2 Tablespoons of Swerve  or another sweetener
1/2 an Egg
1/2 Tablespoon of Butter
2 Tablespoons of Cocoa
2 Tablespoons of Almond Flour
Dash of Salt
1 Tablespoon of Unsweetened Coconut Milk or Milk of choice
Dash of Waldens Farm Syrup if desired
Peanut Butter or Almond Butter if desired
Preheat the oven to 350 Degrees.
For the Crust mix the softened or melted butter with the almond meal and set aside.  
In a separate bowl, mix the cream cheese, Splenda, eggs, and vanilla till smooth and set aside. Then mix the sweetener of choice with egg, butter, cocoa, almond flour, salt, milk, and mix up.  
Separate the crust mixture into the bottom of 12 Silicone Baking Cups or muffin tin and pat down. Top with a spoonful of cheesecake mixture in each.
Add a spoonful of brownie mixture to each cup and lightly swirl with a knife. Top with remaining cheesecake mixture, swirl a little bit more, and smooth out the top.
Bake at 350 degrees for 15-17 Minutes. Chill and serve.
Only 4 net carbs per serving!
More nutrition information can be found here

sanscarbs:

Keto Marbled Cheesecakes

Crust:

  • 1/2 Stick of Butter(4 Tablespoons)
  • 1/2 Cup of Ground Almond Meal

Cheesecake Filling:

  • 2(8oz.) Packages of Cream Cheese
  • 3/4 Cup of Splenda or another sweetener
  • 2 Eggs
  • 1 Teaspoon of Vanilla

Brownie Filling:

  • 2 Tablespoons of Swerve  or another sweetener
  • 1/2 an Egg
  • 1/2 Tablespoon of Butter
  • 2 Tablespoons of Cocoa
  • 2 Tablespoons of Almond Flour
  • Dash of Salt
  • 1 Tablespoon of Unsweetened Coconut Milk or Milk of choice
  • Dash of Waldens Farm Syrup if desired
  • Peanut Butter or Almond Butter if desired
  1. Preheat the oven to 350 Degrees.
  2. For the Crust mix the softened or melted butter with the almond meal and set aside.  
  3. In a separate bowl, mix the cream cheese, Splenda, eggs, and vanilla till smooth and set aside. Then mix the sweetener of choice with egg, butter, cocoa, almond flour, salt, milk, and mix up.  
  4. Separate the crust mixture into the bottom of 12 Silicone Baking Cups or muffin tin and pat down. Top with a spoonful of cheesecake mixture in each.
  5. Add a spoonful of brownie mixture to each cup and lightly swirl with a knife. Top with remaining cheesecake mixture, swirl a little bit more, and smooth out the top.
  6. Bake at 350 degrees for 15-17 Minutes. Chill and serve.

Only 4 net carbs per serving!

More nutrition information can be found here

(via ketotron)

eatcleaneatclean:

intensefoodcravings:

Zucchini fritters with tzatziki

.

eatcleaneatclean:

intensefoodcravings:

Zucchini fritters with tzatziki

.

(via ohmyhealthyfood)

Cheez-its, Thelma & Louise, 3 shades of ice cream. #ladiesnight

Cheez-its, Thelma & Louise, 3 shades of ice cream. #ladiesnight

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